Gregory Johnson Sr.& Mildred Johnson are members of APCA
Certified Professional
Food Manager
Licensed & Insured
Served as Culinary Instructor for:Washburne Culinary Institute,Kennedy-King College,Triton College.
| Tender Rosemary Chicken Roasted Red Potatoes Asparagus & Red Onions Exotic Pineapple Rum Chicken Fancy Wild Rice Pilaf Steamed Broccoli Delicious Chicken Marsala Wonderful Mashed Yukon G old Bouquet of Veggies Juicy Roasted Chicken Savory Rissoto Roasted Egg plant & Peppers Portabella Chicken Artichoke & Olves Sensational Pasta Sizzling Grecian Chicken Classical Pinenut Rice Pilaf Aromatic Roasted Veggies Enchanting Tropical Chicken Traditional Cassava Sauteed Zucchini&Yellow Squash Succulent Salmon w/ Honey Mustard Sauce Chef Grego's Famous Herb Roasted Potatoes Tanalizing Parsnips & Carrots Broiled Tilapia w/Beurr Blanc Sauce Delicious Vermicelli Fresh Cauliflower & Broccoli Cajun Blacken Catfish Creole Red Beans & Rice Garden Fresh Salad |
Crispy Fish w/ Lemon Sauce fluffy Fried Rice Tender Oriental Veggies Piping-Hot Seafood Stir Fry Grilled Tuna Mouth Watering Glazed Yams Irresistible Green Beans & Pearl Onions Old Fashion Meatloaf/ Tomato Gravy Simply Delicious Lumpy Mashed Potatoes Great Sweet Peas Homestyle Yankee Pot Roast Oriental Beef Stir Fry Delectable BBQ Spare Ribs Delightful Corn O'Brien Piping Hot Baked Potato Grilled Pork Chops Seasoned Roasted Potatoes Classic Simmered Apples Hearty Sweet & Sour Pork Flavorful Brown Rice Braised Cabbage Awesome Turkey Salisbury Steak New Parmesan Roasted Potatoes Sizzling Green Beans ,Red Onions & Carrots Herb Broiled Cornish Hen Golden Raisin Rice Pilaf Buttered Brussel Sprouts Great Roasted Turkey Savory Cornbread Dressing Medley of Veggies |
