Personal Chef Serving Chicago and its Suburbs

Personal Chefs Gregory Johnson Sr. & Mildred Johnson are members of APPCA

Personal Chef International Code of Ethics

Certified Personal Chef
Food Manager
Licensed & Insured

Personal Chef Serving Chicago and its Suburbs

Personal Chef Serving Chicago and its Suburbs

Served as Culinary Arts Instructor for: Washburne Culinary Institute, Kennedy-King College, Triton College.

Serving Chicago and its Suburbs

Chef Gregory Johnson Sr.
Aka Chef Greg'O®

Serving Chicago and its SuburbsChef Greg'O® indoctrination into the fine art of cooking began at a very early age .Chef Greg'O®s parents , both great cooks in their own right , taught him the history and preparation of traditional Southern cooking via Misouri and the Mississippi Delta. Chef Greg'O® enlisted in the U.S. Armed Forces (Marine Corps & Army) .During his tour of duty he served in the Quartermaster Corps (Foodservice). In this capacity he prepared food , trained and lead Soldiers under his command and for that he was meritoriously promoted to Sargeant First Class . He was awarded the Army ‘s Accommendaton Medal , Army Achievment Medal and numerous Citations and awards for professionalism in Foodservice. He went on to retire with and illustrious career spanning over 30 years . He is also and Alumni of one of the finest and oldest culinary institutions in the country Washburne Culinary Institute of Chicago. It was at Washburne where he received his formal education in Culinary Arts and Science. As sole proprietor of Greg'O®s Entertainment Management , his areas of expertise were event planning, food service consultant for institutional and non-commercial venues , catering and lectures .He served as a Private Chef for three years at Northwestern University where worked closely with the Evanston Department Of Public Health. Finally , after developing and directing food service for one of the largest religious organizations in the City of Chicago for nearly ten years , he decided to pursue his lifelong dream and focus on the Personal Chef Business . The preparation of food is his love and passion from conception to completion . He’s ready and waiting to provide that special touch to satisfy your Taste Buds!

Bon Appetit,
Chef Greg'O®

Mission Statement

My mission is to meet and ultimately exceed the expectations of my great clients .Iknow you have many choices but Greg'O® is an industry leader ! I will always do my very best to uphold the trust you've imparted with me. This being the planning ,purchasing & preparation of a wide variety of great tasting , wholesome , nutritious food available. I understand that the preparation and consumption of nutritious food is essential to a healthy lifestyle. I believe you can eat basically whatever you want but always consider balance , moderation and variety. The bounty of the earth is vast, and variety is the spice of life . I believe we are what we eat. As your Personal Chef it is my obligation to prepare the most delectable meals for you ,your family and guest. As an important component of your daily life I will always be loyal, committed and dedicated to providing the best service to you , your family and guest and remember you are what you eat!

Bon Appetit
Chef Greg'O®

Serving Chicago and its Suburbs
Serving Chicago and its Suburbs
Serving Chicago and its Suburbs

Serving Chicago and its Suburbs